Publication

Number of items: 17.
B
  • A study of some physical properties of flour doughs in relation to their bread-making qualities. (1937) Blair, G. W. S., Halton, P.
  • A preliminary study of the physical significance of certain properties measured by the Chopin Extensimeter for testing cereal dough. (1937) Blair, G. W. S., Potel, P.
  • In vitro binding of puroindolines to wheat starch granules. (2001) Bloch, H. A., Darlington, H. F., Shewry, Peter
    • H
  • Atomic force microscopy (AFM) study of interactions of HMW subunits of wheat glutenin. (2000) Humphris, A. D. L., Mcmaster, T. J., Miles, M. J., Gilbert, S. M., Shewry, Peter, Tatham, A. S.
    • L
  • The contribution of fiber components to water absorption of wheat grown in the UK. (2020) Lovegrove, Alison, Wood, Abby, Hassall, Kirsty, Howes, L., Poole, M, Tosie, P., Shewry, Peter
    • P
  • Molecular modeling of unusual spiral structure in elastomeric wheat seed protein. (2001) Parchment, O., Shewry, Peter, Tatham, A. S., Osguthorpe, D. J.
    • S
  • Note: Determination of molecular weights of C hordeins by matrix-assisted laser desorption/ionization mass spectrometry (MALDI-MS). (2002) Savage, A. W. J., Saletti, R., Foti, S., Shewry, Peter, Tatham, A. S.
  • Wheat grain proteins: past, present, and future. (2022) Shewry, Peter
  • The amino-acid-composition of d-hordein - comment. (1984) Shewry, Peter
  • Extraction, separation, and polymorphism of the prolamin storage proteins (secalins) of rye. (1983) Shewry, Peter, Parmar, Saroj, Miflin, Benjamin J
  • Protein-metabolism in developing endosperms of high-lysine and normal barley. (1979) Shewry, Peter, Pratt, H. M., Leggatt, M. M., Miflin, Benjamin J picture_as_pdf
  • N-terminal amino acid sequences show that D hordein of barley and high molecular weight (HMW) secalins of rye are homologous with HMW glutenin subunits of wheat. (1988) Shewry, Peter, Tatham, A. S., Pappin, D. J., Keen, J.
    • T
  • The Beta-Turn conformation in wheat gluten proteins: relationship to gluten elasticity. (1985) Tatham, A. S., Miflin, Benjamin J, Shewry, Peter
    • U
  • Effects of gliadin fractions on functional properties of wheat dough depending on molecular size and hydrophobicity. (2001) Uthayakumaran, S., Tomoskozi, S., Tatham, A. S., Savage, A. W. J., Gianibelli, M. C., Stoddard, F. L., Bekes, F.
  • Defect identification in wheat grain by micro-fluidic electrophoresis: sulfur deficiency and bug damage. (2007) Uthayakumaran, S., Zhao, Fangjie, Sivri, D., Roohani, M., Batey, I. L., Wrigley, C. W.
    • V
  • Physicochemical and cooking quality characteristics of South American rice cultivars parboiled at different steaming pressures. (2020) Villanova, F. A., El Halal, S. L. M., Vanier, N. L., Wang, Y-J., Oliveira, Mauricio picture_as_pdf
    • W
  • Maize endosperm proteins compared by sodium dodecyl-sulfate gel-electrophoresis and isoelectric-focusing. (1981) Wilson, C. M., Shewry, Peter, Miflin, Benjamin J picture_as_pdf