Report on the analysis of the barleys on 1922 and the malts made from them

Hind, H. L. (1924) Report on the analysis of the barleys on 1922 and the malts made from them. Journal Of The Institute Of Brewing, 30. pp. 969-986. 10.1002/j.2050-0416.1924.tb06677.x

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RESP-389

Item Type	Article
Date Deposited	05 Dec 2025 10:17
Last Modified	19 Dec 2025 14:49

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Journal Of The Institute Of Brewing

10.1002/j.2050-0416.1924.tb06677.x (DOI)

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