Publication

Date Creators Item Type Full Text Status

1980

Hordein polypeptide pattern in relation to malting quality and the varietal identification of malted barley-grain. (1980) Shewry, Peter, Faulks, A. J., Parmar, Saroj, Miflin, Benjamin J

1939

Report on the analysis of the barleys valued for the Rothamsted Barley conferences of 1935, 1936, and 1937. (1939) Crowther, Edward Mortimer, Weil, J. W.

1934

Prediction of extract III Application of the carbohydrate regularity principle. (1934) Bishop, L. R.

Regularities in the carbohydrate composition of barley grain. (1934) Bishop, L. R., Marx, D.

1933

Barley protein researches Prediction of extract II the effect of variety on the relation between nitrogen content and extract. (1933) Bishop, L. R., Day, F. E. picture_as_pdf

Barley protein researches. Prediction of extract II. The effect of variety on the relation between nitrogen content and extract. (1933) Bishop, L. R., Day, F. E.

Investigations on Barley: Report on the Ten Years of Experiments Under the Institute of Brewing Research Scheme, 1922-1931. (1933) Russell, Edward John, Bishop, L. R.

1931

The practical application of the results of research to the production of malt and wort. (1931) Bishop, L. R.

1930

Fourth Report on Barley Proteins - the proteins of barley during development and storage and in the mature grain. (1930) Bishop, L. R.

Statistical Studies of the Analytical Data Accumulated in the Course of the Barley Investigations - I The prediction of extract. (1930) Bishop, L. R.

The nitrogen content and quality of barley. (1930) Bishop, L. R.

Note on the phosphoric acid of barley grain. (1930) Crowther, Edward Mortimer

1929

Second report on barley proteins. Composition and quantitative estimation of the barley proteins II. (1929) Bishop, L. R.

Third report on barley proteins. The changes undergone by the nitrogenous constituents of barley during malting I. (1929) Bishop, L. R.

1928

First report on barley proteins - the composition and quantitative estimation of barley proteins. (1928) Bishop, L. R.

The barley experiments of 1926 : Malting and analytical results. (1928) Lancaster, H. M., Hind, H. L.

Fifth report on the influence of soil, season, and manuring on the quality and growth of barley, 1926. (1928) Russell, E. J.

1927

Fourth report on the Institute of Brewing's experiments on the influence of soil, season, and manuring on the quality and growth of barley 1925. (1927) Russell, E. J.

1926

The determination of the diastolic power of malt and barley. (1926) Hind, H. L., Threadgold, H., Arnold, C. W. B. picture_as_pdf

1925

Second report on the influence of soil season and manuring on the quality and growth of barley as indicated by the malts made therefrom. (1925) Lancaster, H. M.

Third report on the influence of soil season and manuring on the quality and growth of barley of the 1924 crop as indicated by the malts made therefrom. (1925) Lancaster, H. M.

Third report on the experiments on the influence of soil, season, and manuring on the quality and growth of barley 1924. (1925) Russell, E. J.

1924

Report on the analysis of the barleys on 1922 and the malts made from them. (1924) Hind, H. L.

Report on the experiments on the influence of soil season and manuring on the quality and growth of barley as indicated by the malts made therefrom. (1924) Lancaster, H. M.

Second report of the experiments on the influence of soil, season, and manuring on the quality and growth of barley 1923. (1924) Russell, E. J.

1923

First report of the experiments on the influence of soil, season, and manuring on the quality and growth of barley. (1923) Russell, E. J.

1922

CP28 The microbiology of cider-making. (1922) Barker, B. T. P.

The barley crop - a study in modern agricultural chemistry. (1922) Russell, E. J.

1921

The development of the flower and grain of barley. (1921) Brenchley, Winifred Elsie picture_as_pdf

1913

CP25 Further Observations on Cider Sickness. (1913) Barker, B. T. P.

1911

CP24The principles and practice of cider making. (1911) Barker, B. T. P.