Publication

Number of items: 31.
1980
  • Hordein polypeptide pattern in relation to malting quality and the varietal identification of malted barley-grain. (1980) Shewry, Peter, Faulks, A. J., Parmar, Saroj, Miflin, Benjamin J
    • 1939
  • Report on the analysis of the barleys valued for the Rothamsted Barley conferences of 1935, 1936, and 1937. (1939) Crowther, Edward Mortimer, Weil, J. W.
    • 1934
  • Prediction of extract III Application of the carbohydrate regularity principle. (1934) Bishop, L. R.
  • Regularities in the carbohydrate composition of barley grain. (1934) Bishop, L. R., Marx, D.
    • 1933
  • Barley protein researches Prediction of extract II the effect of variety on the relation between nitrogen content and extract. (1933) Bishop, L. R., Day, F. E. picture_as_pdf
  • Barley protein researches. Prediction of extract II. The effect of variety on the relation between nitrogen content and extract. (1933) Bishop, L. R., Day, F. E.
  • Investigations on Barley: Report on the Ten Years of Experiments Under the Institute of Brewing Research Scheme, 1922-1931. (1933) Russell, Sir Edward, Bishop, L. R.
    • 1931
  • The practical application of the results of research to the production of malt and wort. (1931) Bishop, L. R.
    • 1930
  • Fourth Report on Barley Proteins - the proteins of barley during development and storage and in the mature grain. (1930) Bishop, L. R.
  • Statistical Studies of the Analytical Data Accumulated in the Course of the Barley Investigations - I The prediction of extract. (1930) Bishop, L. R.
  • The nitrogen content and quality of barley. (1930) Bishop, L. R.
  • Note on the phosphoric acid of barley grain. (1930) Crowther, Edward Mortimer
    • 1929
  • Second report on barley proteins. Composition and quantitative estimation of the barley proteins II. (1929) Bishop, L. R.
  • Third report on barley proteins. The changes undergone by the nitrogenous constituents of barley during malting I. (1929) Bishop, L. R.
    • 1928
  • First report on barley proteins - the composition and quantitative estimation of barley proteins. (1928) Bishop, L. R.
  • The barley experiments of 1926 : Malting and analytical results. (1928) Lancaster, H. M., Hind, H. L.
  • Fifth report on the influence of soil, season, and manuring on the quality and growth of barley, 1926. (1928) Russell, E. J.
    • 1927
  • Fourth report on the Institute of Brewing's experiments on the influence of soil, season, and manuring on the quality and growth of barley 1925. (1927) Russell, E. J.
    • 1926
  • The determination of the diastolic power of malt and barley. (1926) Hind, H. L., Threadgold, H., Arnold, C. W. B. picture_as_pdf
    • 1925
  • Second report on the influence of soil season and manuring on the quality and growth of barley as indicated by the malts made therefrom. (1925) Lancaster, H. M.
  • Third report on the influence of soil season and manuring on the quality and growth of barley of the 1924 crop as indicated by the malts made therefrom. (1925) Lancaster, H. M.
  • Third report on the experiments on the influence of soil, season, and manuring on the quality and growth of barley 1924. (1925) Russell, E. J.
    • 1924
  • Report on the analysis of the barleys on 1922 and the malts made from them. (1924) Hind, H. L.
  • Report on the experiments on the influence of soil season and manuring on the quality and growth of barley as indicated by the malts made therefrom. (1924) Lancaster, H. M.
  • Second report of the experiments on the influence of soil, season, and manuring on the quality and growth of barley 1923. (1924) Russell, E. J.
    • 1923
  • First report of the experiments on the influence of soil, season, and manuring on the quality and growth of barley. (1923) Russell, E. J.
    • 1922
  • CP28 The microbiology of cider-making. (1922) Barker, B. T. P.
  • The barley crop - a study in modern agricultural chemistry. (1922) Russell, E. J.
    • 1921
  • The development of the flower and grain of barley. (1921) Brenchley, Winifred Elsie picture_as_pdf
    • 1913
  • CP25 Further Observations on Cider Sickness. (1913) Barker, B. T. P.
    • 1911
  • CP24The principles and practice of cider making. (1911) Barker, B. T. P.