Publication

Number of items: 31.
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  • First report on barley proteins - the composition and quantitative estimation of barley proteins. (1928) Bishop, L. R.
  • Fourth Report on Barley Proteins - the proteins of barley during development and storage and in the mature grain. (1930) Bishop, L. R.
  • Prediction of extract III Application of the carbohydrate regularity principle. (1934) Bishop, L. R.
  • Second report on barley proteins. Composition and quantitative estimation of the barley proteins II. (1929) Bishop, L. R.
  • Statistical Studies of the Analytical Data Accumulated in the Course of the Barley Investigations - I The prediction of extract. (1930) Bishop, L. R.
  • Third report on barley proteins. The changes undergone by the nitrogenous constituents of barley during malting I. (1929) Bishop, L. R.
  • The nitrogen content and quality of barley. (1930) Bishop, L. R.
  • The practical application of the results of research to the production of malt and wort. (1931) Bishop, L. R.
  • Barley protein researches Prediction of extract II the effect of variety on the relation between nitrogen content and extract. (1933) Bishop, L. R., Day, F. E. picture_as_pdf
  • Regularities in the carbohydrate composition of barley grain. (1934) Bishop, L. R., Marx, D.
  • The determination of the diastolic power of malt and barley. (1926) Hind, H. L., Threadgold, H., Arnold, C. W. B. picture_as_pdf
    • B
  • CP24The principles and practice of cider making. (1911) Barker, B. T. P.
  • CP25 Further Observations on Cider Sickness. (1913) Barker, B. T. P.
  • CP28 The microbiology of cider-making. (1922) Barker, B. T. P.
  • Barley protein researches. Prediction of extract II. The effect of variety on the relation between nitrogen content and extract. (1933) Bishop, L. R., Day, F. E.
  • The development of the flower and grain of barley. (1921) Brenchley, Winifred Elsie picture_as_pdf
    • C
  • Note on the phosphoric acid of barley grain. (1930) Crowther, Edward Mortimer
  • Report on the analysis of the barleys valued for the Rothamsted Barley conferences of 1935, 1936, and 1937. (1939) Crowther, Edward Mortimer, Weil, J. W.
    • H
  • Report on the analysis of the barleys on 1922 and the malts made from them. (1924) Hind, H. L.
    • L
  • Report on the experiments on the influence of soil season and manuring on the quality and growth of barley as indicated by the malts made therefrom. (1924) Lancaster, H. M.
  • Second report on the influence of soil season and manuring on the quality and growth of barley as indicated by the malts made therefrom. (1925) Lancaster, H. M.
  • Third report on the influence of soil season and manuring on the quality and growth of barley of the 1924 crop as indicated by the malts made therefrom. (1925) Lancaster, H. M.
  • The barley experiments of 1926 : Malting and analytical results. (1928) Lancaster, H. M., Hind, H. L.
    • R
  • Fifth report on the influence of soil, season, and manuring on the quality and growth of barley, 1926. (1928) Russell, E. J.
  • First report of the experiments on the influence of soil, season, and manuring on the quality and growth of barley. (1923) Russell, E. J.
  • Fourth report on the Institute of Brewing's experiments on the influence of soil, season, and manuring on the quality and growth of barley 1925. (1927) Russell, E. J.
  • Second report of the experiments on the influence of soil, season, and manuring on the quality and growth of barley 1923. (1924) Russell, E. J.
  • Third report on the experiments on the influence of soil, season, and manuring on the quality and growth of barley 1924. (1925) Russell, E. J.
  • The barley crop - a study in modern agricultural chemistry. (1922) Russell, E. J.
  • Investigations on Barley: Report on the Ten Years of Experiments Under the Institute of Brewing Research Scheme, 1922-1931. (1933) Russell, Sir Edward, Bishop, L. R.
    • S
  • Hordein polypeptide pattern in relation to malting quality and the varietal identification of malted barley-grain. (1980) Shewry, Peter, Faulks, A. J., Parmar, Saroj, Miflin, Benjamin J