The synthesis processing and deposition of gluten proteins in the developing wheat grain

Shewry, Peter (1999) The synthesis processing and deposition of gluten proteins in the developing wheat grain. Cereal Foods World, 44 (8). pp. 587-589.
Copy
Item Type Article
Open Access Not Open Access
Date Deposited 05 Dec 2025 10:26
Last Modified 19 Dec 2025 14:53

Explore Further

visibility_off picture_as_pdf
picture_as_pdf
1929_001.pdf
subject
Published Version
lock
Restricted to Repository staff only
Available under Creative Commons: Attribution 4.0

Atom BibTeX OpenURL ContextObject in Span OpenURL ContextObject Dublin Core MPEG-21 DIDL Data Cite XML EndNote HTML Citation METS MODS RIOXX2 XML Reference Manager Refer ASCII Citation
Export

Downloads