Fourth Report on Barley Proteins - the proteins of barley during development and storage and in the mature grain

, Bishop, L. R. (1930) Fourth Report on Barley Proteins - the proteins of barley during development and storage and in the mature grain. Journal Of The Institute Of Brewing, 36 (4). pp. 336-349. 10.1002/j.2050-0416.1930.tb05269.x
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Date Deposited 05 Dec 2025 10:27
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