The nitrogen content and quality of barley

, Bishop, L. R. (1930) The nitrogen content and quality of barley. Journal Of The Institute Of Brewing, 36 (4). pp. 352-369. 10.1002/j.2050-0416.1930.tb05271.x

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RESP-00713

Item Type	Article
Open Access	Bronze
Date Deposited	05 Dec 2025 10:27
Last Modified	19 Dec 2025 14:53

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Biotechnology and Biological Sciences Research Council

Journal Of The Institute Of Brewing

10.1002/j.2050-0416.1930.tb05271.x (DOI)

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