The structure of a high-M r subunit of durum-wheat (Triticum durum) gluten.

Field, J. M., Tatham, A. S. and Shewry, Peter (1987) The structure of a high-M r subunit of durum-wheat (Triticum durum) gluten. Biochemical Journal, 247. pp. 215-221.

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Date Deposited	05 Dec 2025 09:17
Last Modified	19 Dec 2025 14:15

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Shewry, Peter

Biochemical Journal

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