Wheat, Bread, Gluten and Health - Where do we stand in 2024?

Brouns, F., Shewry, Peter and Jonkers, D. (2024) Wheat, Bread, Gluten and Health - Where do we stand in 2024? Milling and Grain, June. pp. 44-51.
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Project Delivering Sustainable Wheat (WP3): Nutritional Traits
Date Deposited 05 Dec 2025 10:42
Last Modified 19 Dec 2025 14:57

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