Gluten and wheat sensitivity; Does the bread type matter?
Brouns, F., Shewry, Peter and Jonkers, D.
(2024)
Gluten and wheat sensitivity; Does the bread type matter?
Milling and Grain, 135 (10).
pp. 48-52.
| Item Type | Article |
|---|---|
| Open Access | Not Open Access |
| Additional information | ISSN 2058-5101 |
| Project | Well on wheat |
| Date Deposited | 05 Dec 2025 10:44 |
| Last Modified | 19 Dec 2025 14:57 |
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picture_as_pdf - Brouns et al 2024 Milling and Grain 4 Gluten and Wheat Sensitivity.pdf
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