Comparing samples of grains and breads: Nutritional Benefits of Ancient Grains and Sourdough

Brouns, F., Shewry, Peter and Jonkers, D. (2024) Comparing samples of grains and breads: Nutritional Benefits of Ancient Grains and Sourdough. Milling and Grain, 135 (10). pp. 54-56.

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Item Type	Article
Open Access	Not Open Access
Project	Well on wheat
Date Deposited	05 Dec 2025 10:44
Last Modified	19 Dec 2025 14:57

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Shewry, Peter

European Union

Milling and Grain

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