Proton nuclear magnetic resonance relaxation studies of dry gluten.

Belton, P. S., Duce, S. L. and Tatham, A. S. (1988) Proton nuclear magnetic resonance relaxation studies of dry gluten. Journal of Cereal Science, 7. pp. 113-122.

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Item Type	Article
Open Access	Not Open Access
Project	29
Date Deposited	05 Dec 2025 09:18
Last Modified	19 Dec 2025 14:15

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Journal of Cereal Science

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