Understanding wheat gluten structure and functionality.

Shewry, Peter, Tatham, A. S. and Belton, P. (1988) Understanding wheat gluten structure and functionality. 6-7, 27.
Copy
Item Type Article
Open Access Not Open Access
Project 29
Date Deposited 05 Dec 2025 09:19
Last Modified 19 Dec 2025 14:16

Explore Further

Full text not available from this repository.

Atom BibTeX OpenURL ContextObject in Span OpenURL ContextObject Dublin Core MPEG-21 DIDL Data Cite XML EndNote HTML Citation METS MODS RIOXX2 XML Reference Manager Refer ASCII Citation
Export

Downloads