The structure and functionality of wheat gluten proteins.

, Field, J. M. and Tatham, A. S. (1989) The structure and functionality of wheat gluten proteins. In: UNSPECIFIED.

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Item Type	Conference or Workshop Item (UNSPECIFIED)
Project	36, 29
Date Deposited	05 Dec 2025 09:19
Last Modified	19 Dec 2025 14:16

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