Structural and molecular analyses of wheat proteins that determine breadmaking quality.

Shewry, Peter, Tatham, A. S., Halford, NigelORCID logo, Field, J. M., Belton, P. S., Anderson, O. and Greene, F. C. (1988) Structural and molecular analyses of wheat proteins that determine breadmaking quality.
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Item Type Article
Open Access Not Open Access
Project 29
Date Deposited 05 Dec 2025 09:19
Last Modified 19 Dec 2025 14:16

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