Monoclonal antibodies as probes of wheat breadmaking quality.
Mills, E. N. C., Brett, G. M., Tatton, M. J., Alcocer, M. J. C., Tatham, A. S., Shewry, Peter and Morgan, R. A.
(1989)
Monoclonal antibodies as probes of wheat breadmaking quality.
In:
Agriculture, food chemistry and the consumer. Vol.1.
UNSPECIFIED, pp. 351-354.
| Item Type | Book Section |
|---|---|
| Open Access | Not Open Access |
| Project | 29 |
| Date Deposited | 05 Dec 2025 09:19 |
| Last Modified | 19 Dec 2025 14:16 |