The use of biotechnology to develop new crops and modify the properties of traditional crops

Shewry, Peter, Napier, JohnathanORCID logo, Cooke, D. T. and Lazzeri, P. A. (1996) The use of biotechnology to develop new crops and modify the properties of traditional crops. In: UNSPECIFIED.
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Item Type Conference or Workshop Item (UNSPECIFIED)
Project 213, 415, Project: 011518
Date Deposited 05 Dec 2025 09:25
Last Modified 19 Dec 2025 14:20

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