Sulphur nutrition: an important factor for the quality of wheat and rapeseed

Zhao, Fangjie, Withers, P. J. A., Evans, E. J., Monaghan, J., Salmon, S. E., Shewry, Peter and McGrath, SteveORCID logo (1997) Sulphur nutrition: an important factor for the quality of wheat and rapeseed. In: UNSPECIFIED.
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RESP-545
Item Type Conference or Workshop Item (UNSPECIFIED)
Additional information Same paper that appeared in Soils and plant nutrition qv
Project 108, 221, 441, Project: 031343, Project: 031667, Project: 031584
Date Deposited 05 Dec 2025 09:26
Last Modified 19 Dec 2025 14:21

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