Optimising sulphur inputs for breadmaking quality of wheat
Zhao, Fangjie, McGrath, Steve
, Salmon, S. E., Shewry, Peter, Quayle, R., Withers, P. J. A., Evans, E. J. and Monaghan, J.
(1997)
Optimising sulphur inputs for breadmaking quality of wheat.
Aspects of Applied Biology, 50.
pp. 199-205.
, Salmon, S. E., Shewry, Peter, Quayle, R., Withers, P. J. A., Evans, E. J. and Monaghan, J.
(1997)
Optimising sulphur inputs for breadmaking quality of wheat.
Aspects of Applied Biology, 50.
pp. 199-205.
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