Molecular approaches to wheat quality improvement

Shewry, Peter and Lazzeri, P. A. (1997) Molecular approaches to wheat quality improvement. Chemistry & Industry, No. 14 (14). pp. 559-562.

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Item Type	Article
Open Access	Not Open Access
Additional information	AFRC, INST ARABLE CROPS RES, HARPENDEN AL5 2JQ, HERTS, ENGLAND
Keywords	Chemistry, Applied
Project	213, 415
Date Deposited	05 Dec 2025 09:26
Last Modified	19 Dec 2025 14:21

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