Current status of transformationin bread and durum wheats and modifications of gluten quality

He, G. Y., Rooke, L., Cannell, M., Rasco-Gaunt, S., Sparks, CarolineORCID logo, Lamacchia, C., Bekes, F., Tatham, A. S., Barcelo, P., Shewry, Peter and +1 more...Lazzeri, P. A. (1998) Current status of transformationin bread and durum wheats and modifications of gluten quality. In: UNSPECIFIED.
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Item Type Conference or Workshop Item (UNSPECIFIED)
Project 213, 415, Project: 011518
Date Deposited 05 Dec 2025 09:28
Last Modified 19 Dec 2025 14:22

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