Rye and forage herbs as companions for improving nutrient uptake in clover-grass swards

C2 - Non-edited contributions to conferences

Hopkins, A. 1993. Rye and forage herbs as companions for improving nutrient uptake in clover-grass swards. Frame, J. (ed.) White Clover in Europe: State of the Art, REUR TEchnical Series 29 (White clover meeting of the FAO sub-network on lowland pastures and fodder crops, 25-27 August 1993, Aarhus, Denmark). Food and Agriculture Organization of the United Nations (FAO), Rome, Italy. pp. 113-115

AuthorsHopkins, A.
TypeC2 - Non-edited contributions to conferences
Year of Publication1993
PublisherFood and Agriculture Organization of the United Nations (FAO), Rome, Italy
Funder project or code55
EditorsFrame, J.
Page range113-115

Permalink - https://repository.rothamsted.ac.uk/item/84y0w/rye-and-forage-herbs-as-companions-for-improving-nutrient-uptake-in-clover-grass-swards

20 total views
0 total downloads
0 views this month
0 downloads this month