C2 - Non-edited contributions to conferences
Hopkins, A. 1993. Rye and forage herbs as companions for improving nutrient uptake in clover-grass swards. Frame, J. (ed.) White Clover in Europe: State of the Art, REUR TEchnical Series 29 (White clover meeting of the FAO sub-network on lowland pastures and fodder crops, 25-27 August 1993, Aarhus, Denmark). Food and Agriculture Organization of the United Nations (FAO), Rome, Italy. pp. 113-115
Authors | Hopkins, A. |
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Type | C2 - Non-edited contributions to conferences |
Year of Publication | 1993 |
Publisher | Food and Agriculture Organization of the United Nations (FAO), Rome, Italy |
Funder project or code | 55 |
Editors | Frame, J. |
Page range | 113-115 |
Permalink - https://repository.rothamsted.ac.uk/item/84y0w/rye-and-forage-herbs-as-companions-for-improving-nutrient-uptake-in-clover-grass-swards