Effects of the total, vertical and horizontal availability of the food resource on diet selection and intake of sheep
A - Papers appearing in refereed journals
Edwards, G. R., Newman, J. A., Parsons, A. J. and Krebs, J. R. 1996. Effects of the total, vertical and horizontal availability of the food resource on diet selection and intake of sheep. The Journal of Agricultural Science. 127 (4), pp. 555-562. https://doi.org/10.1017/S0021859600078795
| Authors | Edwards, G. R., Newman, J. A., Parsons, A. J. and Krebs, J. R. |
|---|---|
| Year of Publication | 1996 |
| Journal | The Journal of Agricultural Science |
| Journal citation | 127 (4), pp. 555-562 |
| Digital Object Identifier (DOI) | https://doi.org/10.1017/S0021859600078795 |
| Open access | Published as non-open access |
| Funder | Biotechnology and Biological Sciences Research Council |
| Funder project or code | 06 |
| 12 | |
| Project: 2401 063 | |
| Project: 2401 363 | |
| Project: 2401 054 | |
| Project: 2420 3063 | |
| Project: 2420 3363 | |
| Project: 2420 4054 | |
| Project: MS 1104 | |
| Publisher | Cambridge University Press (CUP) |
| ISSN | 0021-8596 |
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