Interactions between grasses and legumes: understanding variability in species composition

B - Book chapters etc edited externally

Schwinning, S. and Parsons, A. J. 1996. Interactions between grasses and legumes: understanding variability in species composition. in: Younie, D. (ed.) Legumes in Sustainable Farming Systems, British Grassland Society Occasional Symposium No 30 (Proceedings of joint conference of BGS and SFS Initiative, SAC, Craibstone, Aberdeen, 2-4 September 1996) British Grassland Society (BGS) Hurley. pp. 153-163

AuthorsSchwinning, S. and Parsons, A. J.
EditorsYounie, D.
Page range153-163
Year of Publication1996
Book titleLegumes in Sustainable Farming Systems, British Grassland Society Occasional Symposium No 30 (Proceedings of joint conference of BGS and SFS Initiative, SAC, Craibstone, Aberdeen, 2-4 September 1996)
PublisherBritish Grassland Society (BGS) Hurley
Funder project or code06
Project: 2420 3063
Project: 2420 3363
Project: 2420 3117
Open accessPublished as non-open access

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