Eating biodiversity: an investigation of the links between quality food production and biodiversity protection

Buller, H., Morris, C., Jones, O., Hopkins, A., Wood, J. D., Whittington, F. M. and Kirwan, J. (2005) Eating biodiversity: an investigation of the links between quality food production and biodiversity protection. In: UNSPECIFIED.

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Item Type	Conference or Workshop Item (UNSPECIFIED)
Project	Behavioural and Community Ecology (BCE), Project: 2420 6270
Date Deposited	05 Dec 2025 09:16
Last Modified	19 Dec 2025 14:14

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