C2 - Non-edited contributions to conferences
Buller, H., Morris, C., Jones, O., Hopkins, A., Wood, J. D., Whittington, F. M. and Kirwan, J. 2005. Eating biodiversity: an investigation of the links between quality food production and biodiversity protection. Poster presentation at 8th Langford Food Industry Conference, University of Bristol, 18-19 May 2005.
| Authors | Buller, H., Morris, C., Jones, O., Hopkins, A., Wood, J. D., Whittington, F. M. and Kirwan, J. |
|---|---|
| Type | C2 - Non-edited contributions to conferences |
| Year of Publication | 2005 |
| Funder project or code | Behavioural and Community Ecology (BCE) |
| Project: 2420 6270 |
Permalink - https://repository.rothamsted.ac.uk/item/85q11/eating-biodiversity-an-investigation-of-the-links-between-quality-food-production-and-biodiversity-protection