Eating biodiversity: an investigation of the links between quality food production and biodiversity protection

C2 - Non-edited contributions to conferences

Buller, H., Morris, C., Jones, O., Hopkins, A., Wood, J. D., Whittington, F. M. and Kirwan, J. 2005. Eating biodiversity: an investigation of the links between quality food production and biodiversity protection. Poster presentation at 8th Langford Food Industry Conference, University of Bristol, 18-19 May 2005.

AuthorsBuller, H., Morris, C., Jones, O., Hopkins, A., Wood, J. D., Whittington, F. M. and Kirwan, J.
TypeC2 - Non-edited contributions to conferences
Year of Publication2005
Funder project or codeBehavioural and Community Ecology (BCE)
Project: 2420 6270

Permalink - https://repository.rothamsted.ac.uk/item/85q11/eating-biodiversity-an-investigation-of-the-links-between-quality-food-production-and-biodiversity-protection

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