The structure of a high-M r subunit of durum-wheat (Triticum durum) gluten.

A - Papers appearing in refereed journals

Field, J. M., Tatham, A. S. and Shewry, P. R. 1987. The structure of a high-M r subunit of durum-wheat (Triticum durum) gluten. Biochemical Journal. 247, pp. 215-221.

AuthorsField, J. M., Tatham, A. S. and Shewry, P. R.
Year of Publication1987
JournalBiochemical Journal
Journal citation247, pp. 215-221
Open accessPublished as non-open access

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