A - Papers appearing in refereed journals
Field, J. M., Tatham, A. S. and Shewry, P. R. 1987. The structure of a high-M r subunit of durum-wheat (Triticum durum) gluten. Biochemical Journal. 247, pp. 215-221.
Authors | Field, J. M., Tatham, A. S. and Shewry, P. R. |
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Year of Publication | 1987 |
Journal | Biochemical Journal |
Journal citation | 247, pp. 215-221 |
Open access | Published as non-open access |
Permalink - https://repository.rothamsted.ac.uk/item/85wzy/the-structure-of-a-high-m-r-subunit-of-durum-wheat-triticum-durum-gluten