G - Articles in popular magazines and other technical publications
Shewry, P. R. and Tatham, A. S. 1987. Recent advances in our understanding of cereal seed protein structure and functionality. Comments on Agricultural and Food Chemistry. 1, pp. 71-94.
|Authors||Shewry, P. R. and Tatham, A. S.|
|Year of Publication||1987|
|Journal||Comments on Agricultural and Food Chemistry|
|Journal citation||1, pp. 71-94|
|Open access||Published as non-open access|
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