G - Articles in popular magazines and other technical publications
Shewry, P. R. and Tatham, A. S. 1987. Recent advances in our understanding of cereal seed protein structure and functionality.
|Authors||Shewry, P. R. and Tatham, A. S.|
|Year of Publication||1987|
|Journal||Comments on Agricultural and Food Chemistry|
|Journal citation||1, pp. 71-94|
|Open access||Published as non-open access|
Permalink - https://repository.rothamsted.ac.uk/item/85x46/recent-advances-in-our-understanding-of-cereal-seed-protein-structure-and-functionality