Recent advances in our understanding of cereal seed protein structure and functionality.

G - Articles in popular magazines and other technical publications

Shewry, P. R. and Tatham, A. S. 1987. Recent advances in our understanding of cereal seed protein structure and functionality. Comments on Agricultural and Food Chemistry. 1, pp. 71-94.

AuthorsShewry, P. R. and Tatham, A. S.
Year of Publication1987
JournalComments on Agricultural and Food Chemistry
Journal citation1, pp. 71-94
Open accessPublished as non-open access

Permalink - https://repository.rothamsted.ac.uk/item/85x46/recent-advances-in-our-understanding-of-cereal-seed-protein-structure-and-functionality

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