Model studies of wheat gluten elasticity.

G - Articles in popular magazines and other technical publications

Tatham, A. S., Field, J. M. and Shewry, P. R. 1987. Model studies of wheat gluten elasticity.

AuthorsTatham, A. S., Field, J. M. and Shewry, P. R.
Year of Publication1987
Open accessPublished as non-open access
Collective title Cereal quality. Aspects of Applied Biology 15 , 91-95.

Permalink - https://repository.rothamsted.ac.uk/item/85x5w/model-studies-of-wheat-gluten-elasticity

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