G - Articles in popular magazines and other technical publications
Tatham, A. S., Field, J. M. and Shewry, P. R. 1987. Model studies of wheat gluten elasticity.
|Authors||Tatham, A. S., Field, J. M. and Shewry, P. R.|
|Year of Publication||1987|
|Open access||Published as non-open access|
|Collective title||Cereal quality. Aspects of Applied Biology 15 , 91-95.|
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