G - Articles in popular magazines and other technical publications
Shewry, P. R. 1987. Methods for the analysis of cereal prolamins.
Authors | Shewry, P. R. |
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Year of Publication | 1987 |
Open access | Published as non-open access |
Collective title | Agriculture: protein evaluation in cereals and legumes. Proceedings of a seminar in the CEC programme of coordination of agricultural research on plant productivity, Thessaloniki, 1985. Ed. V. Pattakou. Luxembourg : CEC |
Page range | 5-19 |
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