Methods for the analysis of cereal prolamins.

G - Articles in popular magazines and other technical publications

Shewry, P. R. 1987. Methods for the analysis of cereal prolamins.

AuthorsShewry, P. R.
Year of Publication1987
Open accessPublished as non-open access
Collective title Agriculture: protein evaluation in cereals and legumes. Proceedings of a seminar in the CEC programme of coordination of agricultural research on plant productivity, Thessaloniki, 1985. Ed. V. Pattakou. Luxembourg : CEC
Page range5-19

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