G - Articles in popular magazines and other technical publications
Shewry, P. R. 1987. Methods for the analysis of cereal prolamins.
|Authors||Shewry, P. R.|
|Year of Publication||1987|
|Open access||Published as non-open access|
|Collective title||Agriculture: protein evaluation in cereals and legumes. Proceedings of a seminar in the CEC programme of coordination of agricultural research on plant productivity, Thessaloniki, 1985. Ed. V. Pattakou. Luxembourg : CEC|
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