The effect of barley yellow dwarf virus on the amino acid composition of spring wheat.

A - Papers appearing in refereed journals

Ajayi, O. 1987. The effect of barley yellow dwarf virus on the amino acid composition of spring wheat. Annals of Applied Biology - AAB. 108 (1), pp. 145-149. https://doi.org/10.1111/j.1744-7348.1986.tb01975.x

AuthorsAjayi, O.
KeywordsAgriculture, Multidisciplinary
Year of Publication1987
JournalAnnals of Applied Biology - AAB
Journal citation108 (1), pp. 145-149
Digital Object Identifier (DOI)https://doi.org/10.1111/j.1744-7348.1986.tb01975.x
Open accessPublished as non-open access
ISSN00034746
PublisherWiley

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