Two-dimensional electrophoresis of cereal prolamins: applications to biochemical and genetic analysis.

A - Papers appearing in refereed journals

Shewry, P. R., Parmar, S. and Field, J. M. 1988. Two-dimensional electrophoresis of cereal prolamins: applications to biochemical and genetic analysis. Electrophoresis. 9 (11), pp. 727-737.

AuthorsShewry, P. R., Parmar, S. and Field, J. M.
KeywordsBiochemical Research Methods; Chemistry, Analytical
Year of Publication1988
JournalElectrophoresis
Journal citation9 (11), pp. 727-737
Digital Object Identifier (DOI)doi:10.1002/elps.1150091108
PubMed ID3250875
Open accessPublished as non-open access
Funder project or code36
ISSN01730835
PublisherWiley

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