Understanding wheat gluten structure and functionality.

G - Articles in popular magazines and other technical publications

Shewry, P. R., Tatham, A. S. and Belton, P. 1988. Understanding wheat gluten structure and functionality.

AuthorsShewry, P. R., Tatham, A. S. and Belton, P.
Year of Publication1988
Open accessPublished as non-open access
Funder project or code29
Collective title Science, change and agriculture . Ed. J. Hardcastle. London : AFRC
Page range6-7, 27

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