C1 - Edited contributions to conferences/learned societies
Shewry, P. R., Halford, N. G., Field, J. M. and Tatham, A. S. 1989. The structure and functionality of wheat gluten proteins. Proceedings of the 38th Australian Cereal Chemistry Conference, Sydney, 1988. Royal Australian Chemical Institute, Cereal Chemistry Division, Sydney..
|Authors||Shewry, P. R., Halford, N. G., Field, J. M. and Tatham, A. S.|
|Year of Publication||1989|
|Funder project or code||36|
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