The structure and functionality of wheat gluten proteins.

C1 - Edited contributions to conferences/learned societies

Shewry, P. R., Halford, N. G., Field, J. M. and Tatham, A. S. 1989. The structure and functionality of wheat gluten proteins.  Proceedings of the 38th Australian Cereal Chemistry Conference, Sydney, 1988. Royal Australian Chemical Institute, Cereal Chemistry Division, Sydney..

AuthorsShewry, P. R., Halford, N. G., Field, J. M. and Tatham, A. S.
Year of Publication1989
Funder project or code36
29

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