New light on an old technology: the structure of wheat gluten and its role in breadmaking.

Shewry, Peter and Tatham, A. S. (1989) New light on an old technology: the structure of wheat gluten and its role in breadmaking. Outlook on Agriculture, 18. pp. 65-72.
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Project 29
Date Deposited 05 Dec 2025 09:19
Last Modified 19 Dec 2025 14:16

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