New light on an old technology: the structure of wheat gluten and its role in breadmaking.

G - Articles in popular magazines and other technical publications

Shewry, P. R. and Tatham, A. S. 1989. New light on an old technology: the structure of wheat gluten and its role in breadmaking.

AuthorsShewry, P. R. and Tatham, A. S.
Year of Publication1989
Publisher
JournalOutlook on Agriculture
Journal citation18, pp. 65-72
ISSN0030-7270
Funder project or code29
Open accessPublished as non-open access

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