Monoclonal antibodies as probes of wheat breadmaking quality.

B - Book chapters etc edited externally

Mills, E. N. C., Brett, G. M., Tatton, M. J., Alcocer, M. J. C., Tatham, A. S., Shewry, P. R. and Morgan, R. A. 1989. Monoclonal antibodies as probes of wheat breadmaking quality. in: Agriculture, food chemistry and the consumer. Vol.1. Institut National de la Recherche Agronomique (INRA), Paris. pp. 351-354

AuthorsMills, E. N. C., Brett, G. M., Tatton, M. J., Alcocer, M. J. C., Tatham, A. S., Shewry, P. R. and Morgan, R. A.
Page range351-354
Year of Publication1989
Book titleAgriculture, food chemistry and the consumer. Vol.1.
PublisherInstitut National de la Recherche Agronomique (INRA), Paris
Funder project or code29
Open accessPublished as non-open access

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