C1 - Edited contributions to conferences/learned societies
Shewry, P. R., Halford, N. G., Field, J. M. and Tatham, A. S. 1989. The structure and functionality of wheat gluten proteins. Proceedings of the 38th Australian Cereal Chemistry Division, Sydney. . pp. 113-116
Authors | Shewry, P. R., Halford, N. G., Field, J. M. and Tatham, A. S. |
---|---|
Year of Publication | 1989 |
Funder project or code | 36 |
29 | |
Page range | 113-116 |
Permalink - https://repository.rothamsted.ac.uk/item/86507/the-structure-and-functionality-of-wheat-gluten-proteins