The structure and functionality of wheat gluten proteins.

C1 - Edited contributions to conferences/learned societies

Shewry, P. R., Halford, N. G., Field, J. M. and Tatham, A. S. 1989. The structure and functionality of wheat gluten proteins. Proceedings of the 38th Australian Cereal Chemistry Division, Sydney. . pp. 113-116

AuthorsShewry, P. R., Halford, N. G., Field, J. M. and Tatham, A. S.
Year of Publication1989
Funder project or code36
29
Page range113-116

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