Factors affecting the grain yield, milling and breadmaking quality of wheat, 1969-1972. I. Grain yield, milling quality and flour protein content in relation to variety and nitrogen fertilizer
A - Papers appearing in refereed journals
Dyke, G. V. and Stewart, B. A. 1992. Factors affecting the grain yield, milling and breadmaking quality of wheat, 1969-1972. I. Grain yield, milling quality and flour protein content in relation to variety and nitrogen fertilizer. Plant Varieties and Seeds. 5, pp. 115-128.
| Authors | Dyke, G. V. and Stewart, B. A. |
|---|---|
| Year of Publication | 1992 |
| Journal | Plant Varieties and Seeds |
| Journal citation | 5, pp. 115-128 |
| Open access | Published as non-open access |
| Funder project or code | 201 |
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