Factors affecting the grain yield, milling and breadmaking quality of wheat, 1969-1972. I. Grain yield, milling quality and flour protein content in relation to variety and nitrogen fertilizer

A - Papers appearing in refereed journals

Dyke, G. V. and Stewart, B. A. 1992. Factors affecting the grain yield, milling and breadmaking quality of wheat, 1969-1972. I. Grain yield, milling quality and flour protein content in relation to variety and nitrogen fertilizer. Plant Varieties and Seeds. 5, pp. 115-128.

AuthorsDyke, G. V. and Stewart, B. A.
Year of Publication1992
JournalPlant Varieties and Seeds
Journal citation5, pp. 115-128
Open accessPublished as non-open access
Funder project or code201

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