Factors affecting the grain yield, milling and breadmaking quality of wheat, 1969-1972. I. Grain yield, milling quality and flour protein content in relation to variety and nitrogen fertilizer
Dyke, G. V. and Stewart, B. A.
(1992)
Factors affecting the grain yield, milling and breadmaking quality of wheat, 1969-1972. I. Grain yield, milling quality and flour protein content in relation to variety and nitrogen fertilizer.
pp. 115-128.
| Item Type | Article |
|---|---|
| Open Access | Not Open Access |
| Project | 201 |
| Date Deposited | 05 Dec 2025 09:22 |
| Last Modified | 19 Dec 2025 14:18 |