Biotechnology of cereals

B - Book chapters etc edited externally

Lazzeri, P. A. and Shewry, P. R. 1993. Biotechnology of cereals. in:

AuthorsLazzeri, P. A. and Shewry, P. R.
Year of Publication1993
Open accessPublished as non-open access
Funder project or code115
213
240
JournalBiotechnology and Genetic Engineering Reviews
Journal citation11, pp. 79-146

Permalink - https://repository.rothamsted.ac.uk/item/86y6x/biotechnology-of-cereals

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