Biotechnological approaches to rice genetic improvement

C1 - Edited contributions to conferences/learned societies

Cocking, E. C., Blackhall, N. W., Brar, D. S., Davey, M. R., Khush, G. S., Ladha, J. K., Pickett, J. A., Power, J. B. and Shewry, P. R. 1994. Biotechnological approaches to rice genetic improvement. Proceedings Food Security in Asia: Contributions of IRRI and British Science,, The Royal Society, London, 1st November 1994 . pp. 23-26

AuthorsCocking, E. C., Blackhall, N. W., Brar, D. S., Davey, M. R., Khush, G. S., Ladha, J. K., Pickett, J. A., Power, J. B. and Shewry, P. R.
Year of Publication1994
Funder project or code102
215
240
Page range23-26

Permalink - https://repository.rothamsted.ac.uk/item/86z98/biotechnological-approaches-to-rice-genetic-improvement

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