Opportunities for the improvement of cereals by genetic engineering

C1 - Edited contributions to conferences/learned societies

Shewry, P. R., Tatham, A. S., Halford, N. G., Barro, F., Barcelo, P. and Lazzeri, P. A. 1995. Opportunities for the improvement of cereals by genetic engineering. Smith, J. M., R, Dixon, K., P, Davies, W., G, Hewitt, H., Hollomon, W. D. and Tyson, D. (ed.) A vital role for fungicides in cereal production . BIOS Scientific Publishers Limited. pp. 29-34

AuthorsShewry, P. R., Tatham, A. S., Halford, N. G., Barro, F., Barcelo, P. and Lazzeri, P. A.
Year of Publication1995
PublisherBIOS Scientific Publishers Limited
Funder project or code213
240
Page range29-34
EditorsSmith, J. M., R, Dixon, K., P, Davies, W., G, Hewitt, H., Hollomon, W. D. and Tyson, D.

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