The use of biotechnology to develop new crops and modify the properties of traditional crops

C1 - Edited contributions to conferences/learned societies

Shewry, P. R., Napier, J. A., Cooke, D. T. and Lazzeri, P. A. 1996. The use of biotechnology to develop new crops and modify the properties of traditional crops. Proceedings Society for Economic Botany Conference on Domestication, Production and Utilization of New Crops, Southampton, 7-12 July 1996 .

AuthorsShewry, P. R., Napier, J. A., Cooke, D. T. and Lazzeri, P. A.
Year of Publication1996
Funder project or code213
415

Permalink - https://repository.rothamsted.ac.uk/item/87899/the-use-of-biotechnology-to-develop-new-crops-and-modify-the-properties-of-traditional-crops

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