Biotechnology of cereals: genetic manipulation techniques and their use for the improvement of quality, resistance and input use efficiency traits

C1 - Edited contributions to conferences/learned societies

Lazzeri, P. A., Barcelo, P., Barro, F., Rooke, L., Cannell, M. E., Rasco-Gaunt, S., Tatham, A. S., Fido, R. and Shewry, P. R. 1997. Biotechnology of cereals: genetic manipulation techniques and their use for the improvement of quality, resistance and input use efficiency traits. Optimising Cereal Inputs: its Scientific Basis. Aspects of Applied Biology 50 . pp. 1-8

AuthorsLazzeri, P. A., Barcelo, P., Barro, F., Rooke, L., Cannell, M. E., Rasco-Gaunt, S., Tatham, A. S., Fido, R. and Shewry, P. R.
Year of Publication1997
Funder project or code213
411
Page range1-8

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