Biotechnology of cereals: genetic manipulation techniques and their use for the improvement of quality, resistance and input use efficiency traits
Lazzeri, P. A., Barcelo, P., Barro, F., Rooke, L., Cannell, M. E., Rasco-Gaunt, S., Tatham, A. S., Fido, R. and Shewry, Peter
(1997)
Biotechnology of cereals: genetic manipulation techniques and their use for the improvement of quality, resistance and input use efficiency traits.
In: UNSPECIFIED.
| Item Type | Conference or Workshop Item (UNSPECIFIED) |
|---|---|
| Project | 213, 411, Project: 011517, Project: 011518, Project: 011522, Project: 011580, Project: 011521 |
| Date Deposited | 05 Dec 2025 09:26 |
| Last Modified | 19 Dec 2025 14:21 |