Molecular approaches to wheat quality improvement

G - Articles in popular magazines and other technical publications

Shewry, P. R. and Lazzeri, P. A. 1997. Molecular approaches to wheat quality improvement. Wiley.

AuthorsShewry, P. R. and Lazzeri, P. A.
KeywordsChemistry, Applied
Year of Publication1997
PublisherWiley
JournalChemistry & Industry
Journal citationNo. 14 (14), pp. 559-562
ISSN00093068
Open accessPublished as non-open access
Funder project or code213
415

Permalink - https://repository.rothamsted.ac.uk/item/87vx8/molecular-approaches-to-wheat-quality-improvement

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