Molecular approaches to wheat quality improvement

G - Articles in popular magazines and other technical publications

Shewry, P. R. and Lazzeri, P. A. 1997. Molecular approaches to wheat quality improvement. Chemistry & Industry. No. 14 (14), pp. 559-562.

AuthorsShewry, P. R. and Lazzeri, P. A.
KeywordsChemistry, Applied
Year of Publication1997
JournalChemistry & Industry
Journal citationNo. 14 (14), pp. 559-562
ISSN00093068
Funder project or code213
415
Open accessPublished as non-open access
PublisherWiley

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