Sulphur nutrition: an important factor for the quality of wheat and rapeseed

Zhao, Fangjie, Withers, P. J. A., Evans, E. J., Monaghan, J., Salmon, S. E., Shewry, Peter and McGrath, Steve

(1997) Sulphur nutrition: an important factor for the quality of wheat and rapeseed. Soil Science and Plant Nutrition, 43 (Supp 1). pp. 1137-1142. 10.1080/00380768.1997.11863731

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Item Type	Article
Open Access	Not Open Access
Project	221, 441, Project: 031540, Project: 031584, Project: 031667
Date Deposited	05 Dec 2025 09:26
Last Modified	19 Dec 2025 14:21

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Biotechnology and Biological Sciences Research Council

Soil Science and Plant Nutrition

10.1080/00380768.1997.11863731 (DOI)

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