Sulphur nutrition: an important factor for the quality of wheat and rapeseed

A - Papers appearing in refereed journals

Zhao, F-J., Withers, P. J. A., Evans, E. J., Monaghan, J., Salmon, S. E., Shewry, P. R. and McGrath, S. P. 1997. Sulphur nutrition: an important factor for the quality of wheat and rapeseed. Soil Science and Plant Nutrition. 43 (Supp 1), pp. 1137-1142. https://doi.org/10.1080/00380768.1997.11863731

AuthorsZhao, F-J., Withers, P. J. A., Evans, E. J., Monaghan, J., Salmon, S. E., Shewry, P. R. and McGrath, S. P.
Year of Publication1997
JournalSoil Science and Plant Nutrition
Journal citation43 (Supp 1), pp. 1137-1142
Digital Object Identifier (DOI)https://doi.org/10.1080/00380768.1997.11863731
Open accessPublished as non-open access
FunderBiotechnology and Biological Sciences Research Council
Funder project or code221
441
Project: 031540
Project: 031584
Project: 031667
Publisher
Taylor & Francis
ISSN0038-0768