Sulphur nutrition: an important factor for the quality of wheat and rapeseed

Zhao, Fangjie, Withers, P. J. A., Evans, E. J., Monaghan, J., Salmon, S. E., Shewry, Peter and McGrath, SteveORCID logo (1997) Sulphur nutrition: an important factor for the quality of wheat and rapeseed. Soil Science and Plant Nutrition, 43 (Supp 1). pp. 1137-1142. 10.1080/00380768.1997.11863731
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Project 221, 441, Project: 031540, Project: 031584, Project: 031667
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