A - Papers appearing in refereed journals
He, G. Y., Rooke, L., Steele, S., Bekes, F., Gras, P., Tatham, A. S., Fido, R., Barcelo, P., Shewry, P. R. and Lazzeri, P. A. 1999. Transformation of pasta wheat (Triticum turgidum L. var. durum ) with high-molecular-weight glutenin subunit genes and modification of dough functionality. Molecular Breeding. 5, pp. 377-386.
Authors | He, G. Y., Rooke, L., Steele, S., Bekes, F., Gras, P., Tatham, A. S., Fido, R., Barcelo, P., Shewry, P. R. and Lazzeri, P. A. |
---|---|
Year of Publication | 1999 |
Journal | Molecular Breeding |
Journal citation | 5, pp. 377-386 |
Open access | Published as non-open access |
Funder project or code | 316 |
411 | |
Project: 014158 |
Permalink - https://repository.rothamsted.ac.uk/item/88314/transformation-of-pasta-wheat-triticum-turgidum-l-var-durum-with-high-molecular-weight-glutenin-subunit-genes-and-modification-of-dough-functionality