Transformation of pasta wheat (Triticum turgidum L. var. durum ) with high-molecular-weight glutenin subunit genes and modification of dough functionality
He, G. Y., Rooke, L., Steele, Sue, Bekes, F., Gras, P., Tatham, A. S., Fido, R., Barcelo, P., Shewry, Peter and Lazzeri, P. A.
(1999)
Transformation of pasta wheat (Triticum turgidum L. var. durum ) with high-molecular-weight glutenin subunit genes and modification of dough functionality.
Molecular Breeding, 5.
pp. 377-386.
| Item Type | Article |
|---|---|
| Open Access | Not Open Access |
| Project | 316, 411, Project: 014158 |
| Date Deposited | 05 Dec 2025 09:29 |
| Last Modified | 19 Dec 2025 14:23 |