Transformation of pasta wheat (Triticum turgidum L. var. durum ) with high-molecular-weight glutenin subunit genes and modification of dough functionality

A - Papers appearing in refereed journals

He, G. Y., Rooke, L., Steele, S., Bekes, F., Gras, P., Tatham, A. S., Fido, R., Barcelo, P., Shewry, P. R. and Lazzeri, P. A. 1999. Transformation of pasta wheat (Triticum turgidum L. var. durum ) with high-molecular-weight glutenin subunit genes and modification of dough functionality. Molecular Breeding. 5, pp. 377-386.

AuthorsHe, G. Y., Rooke, L., Steele, S., Bekes, F., Gras, P., Tatham, A. S., Fido, R., Barcelo, P., Shewry, P. R. and Lazzeri, P. A.
Year of Publication1999
JournalMolecular Breeding
Journal citation5, pp. 377-386
Open accessPublished as non-open access
Funder project or code316
411

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