Transformation of durum wheat to alter dough functional properties and explore the trafficking and deposition of gluten proteins
He, G., Lamacchia, C., Rooke, L., Tatham, A. S., Fido, R., Bekes, F., Gras, P., Harris, N., Di Fonzo, N., Deambrogio, E., +4 more...Barcelo, P., Shewry, Peter, Napier, Johnathan
and Lazzeri, P. A.
(1999)
Transformation of durum wheat to alter dough functional properties and explore the trafficking and deposition of gluten proteins.
In: UNSPECIFIED.
and Lazzeri, P. A.
(1999)
Transformation of durum wheat to alter dough functional properties and explore the trafficking and deposition of gluten proteins.
In: UNSPECIFIED.
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