C2 - Non-edited contributions to conferences
He, G., Lamacchia, C., Rooke, L., Tatham, A. S., Fido, R., Bekes, F., Gras, P., Harris, N., Di Fonzo, N., Deambrogio, E., Barcelo, P., Shewry, P. R., Napier, J. A. and Lazzeri, P. A. 1999. Transformation of durum wheat to alter dough functional properties and explore the trafficking and deposition of gluten proteins. Oxford University Press (OUP) Oxford.
Authors | He, G., Lamacchia, C., Rooke, L., Tatham, A. S., Fido, R., Bekes, F., Gras, P., Harris, N., Di Fonzo, N., Deambrogio, E., Barcelo, P., Shewry, P. R., Napier, J. A. and Lazzeri, P. A. |
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Type | C2 - Non-edited contributions to conferences |
Year of Publication | 1999 |
Journal | Journal of Experimental Botany |
Journal citation | 50(Supplement), p. 12 |
Publisher | Oxford University Press (OUP) Oxford |
Funder project or code | 316 |
411 | |
Project: 014158 |
Permalink - https://repository.rothamsted.ac.uk/item/8835w/transformation-of-durum-wheat-to-alter-dough-functional-properties-and-explore-the-trafficking-and-deposition-of-gluten-proteins