The high molecular weight (HMW) subunits of wheat gluten

G - Articles in popular magazines and other technical publications

Shewry, P. R. 1997. The high molecular weight (HMW) subunits of wheat gluten.

AuthorsShewry, P. R.
Year of Publication1997
JournalPBI Bulletin
Journal citationSeptember 1997, p. 3
Funder project or code415
Open accessPublished as non-open access

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