The high molecular weight (HMW) subunits of wheat gluten

G - Articles in popular magazines and other technical publications

Shewry, P. R. 1997. The high molecular weight (HMW) subunits of wheat gluten.

AuthorsShewry, P. R.
Year of Publication1997
JournalPBI Bulletin
Journal citationSeptember 1997, p. 3
Open accessPublished as non-open access
Funder project or code415

Permalink - https://repository.rothamsted.ac.uk/item/88586/the-high-molecular-weight-hmw-subunits-of-wheat-gluten

Total views: 1

Total downloads: 0

Views this month: 0

Downloads this month: 0