B - Book chapters etc edited externally
Shewry, P. R. and Bechtel, D. B. 2001. Morphology and chemistry of the rye grain. in: Bushuk, W. (ed.) Rye: production, chemistry and technology American Association of Cereal Chemists (AACC), St Paul, MN. pp. 69-127
Authors | Shewry, P. R. and Bechtel, D. B. |
---|---|
Editors | Bushuk, W. |
Page range | 69-127 |
Year of Publication | 2001 |
Book title | Rye: production, chemistry and technology |
Publisher | American Association of Cereal Chemists (AACC), St Paul, MN |
Funder project or code | 415 |
501 | |
Project: 824157 | |
Open access | Published as non-open access |
Permalink - https://repository.rothamsted.ac.uk/item/8873x/morphology-and-chemistry-of-the-rye-grain