Morphology and chemistry of the rye grain

B - Book chapters etc edited externally

Shewry, P. R. and Bechtel, D. B. 2001. Morphology and chemistry of the rye grain. in: Bushuk, W. (ed.) Rye: production, chemistry and technology American Association of Cereal Chemists (AACC), St Paul, MN. pp. 69-127

AuthorsShewry, P. R. and Bechtel, D. B.
EditorsBushuk, W.
Page range69-127
Year of Publication2001
Book titleRye: production, chemistry and technology
PublisherAmerican Association of Cereal Chemists (AACC), St Paul, MN
Open accessPublished as non-open access
Funder project or code415
501

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