Morphology and chemistry of the rye grain
Shewry, Peter and Bechtel, D. B.
(2001)
Morphology and chemistry of the rye grain.
In:
Rye: production, chemistry and technology.
UNSPECIFIED, pp. 69-127.
| Item Type | Book Section |
|---|---|
| Open Access | Not Open Access |
| Project | 415, 501, Project: 824157 |
| Date Deposited | 05 Dec 2025 09:30 |
| Last Modified | 19 Dec 2025 14:24 |