Thermoanalytical characterization of high molecular weight glutenin subunits. Water effect on their glass transition

Castelli, F., Gilbert, S. M., Caruso, S., Maccarrone, D. E. and Fisichella, S. (2000) Thermoanalytical characterization of high molecular weight glutenin subunits. Water effect on their glass transition. Thermochimica Acta, 346. pp. 153-160.

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Item Type	Article
Open Access	Not Open Access
Project	415
Date Deposited	05 Dec 2025 09:30
Last Modified	19 Dec 2025 14:24

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Thermochimica Acta

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