Thermoanalytical characterization of high molecular weight glutenin subunits. Water effect on their glass transition
A - Papers appearing in refereed journals
Castelli, F., Gilbert, S. M., Caruso, S., Maccarrone, D. E. and Fisichella, S. 2000. Thermoanalytical characterization of high molecular weight glutenin subunits. Water effect on their glass transition. Thermochimica Acta. 346, pp. 153-160.
| Authors | Castelli, F., Gilbert, S. M., Caruso, S., Maccarrone, D. E. and Fisichella, S. |
|---|---|
| Year of Publication | 2000 |
| Journal | Thermochimica Acta |
| Journal citation | 346, pp. 153-160 |
| Open access | Published as non-open access |
| Funder project or code | 415 |
Permalink - https://repository.rothamsted.ac.uk/item/887yx/thermoanalytical-characterization-of-high-molecular-weight-glutenin-subunits-water-effect-on-their-glass-transition