C1 - Edited contributions to conferences/learned societies
He, G. Y., D'ovidio, R., Anderson, O. D., Fido, R. J., Jones, H. D. and Lazzeri, P. A. 2001. Modification of storage protein composition in transgenic bread wheat. Shewry, P. R. and Tatham, A. S. (ed.) Wheat Gluten. Proceedings 7th International Workshop Gluten 2000, Bristol, 2-6 April 2000 . Royal Society of Chemistry (RSC), Cambridge. pp. 84-87
Authors | He, G. Y., D'ovidio, R., Anderson, O. D., Fido, R. J., Jones, H. D. and Lazzeri, P. A. |
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Year of Publication | 2001 |
Publisher | Royal Society of Chemistry (RSC), Cambridge |
Funder project or code | 411 |
501 | |
Project: 014158 | |
Page range | 84-87 |
Editors | Shewry, P. R. and Tatham, A. S. |
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