Modification of storage protein composition in transgenic bread wheat

C1 - Edited contributions to conferences/learned societies

He, G. Y., D'ovidio, R., Anderson, O. D., Fido, R. J., Jones, H. D. and Lazzeri, P. A. 2001. Modification of storage protein composition in transgenic bread wheat. Shewry, P. R. and Tatham, A. S. (ed.) Wheat Gluten. Proceedings 7th International Workshop Gluten 2000, Bristol, 2-6 April 2000 . Royal Society of Chemistry (RSC), Cambridge. pp. 84-87

AuthorsHe, G. Y., D'ovidio, R., Anderson, O. D., Fido, R. J., Jones, H. D. and Lazzeri, P. A.
Year of Publication2001
PublisherRoyal Society of Chemistry (RSC), Cambridge
Funder project or code411
501
Page range84-87
EditorsShewry, P. R. and Tatham, A. S.

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